A fusion of flavor and oriental fantasy, OKO is where East meets West in an exciting coming together of cultures and culinary traditions. Two continents artfully blended to create a one-of-a-kind experience. OKO dishes give you the perfect excuse to share, enjoy and make meaningful memories.
OKO is designed to host two separate 80-guest events, or a combined event with up to 160 people dining. It offers unparalleled 180° views and access to our magnificent rooftop pool.
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Homemade Hummus, Babaganoush & Dolmades, served with Freshly Prepared Olive & Herb Focaccia
Panko Crumb-Dusted Mushrooms, Fried until Crispy & served with a Japanese Sriracha Mayo
Garnished with Greens, Micro-Herbs & a Tzatziki Dressing
Crisp Salad Greens with Tomatoes, Shallots, Micro-Herbs & Halloumi, Dressed with a Homemade Herb Vinaigrette
Wok-Broiled Prawns served on Fresh Avo, in a Light Asian Curry & Mango Sauce
Deep-Fried, till golden brown. Served with a Homemade Thai Sweet-Chilli Sauce
Grilled Chicken Wings in a Sweet Indo-Soy Sauce & Crunchy Spring-Onions
Pan-Fried Chicken Livers with a Mild Peri-Peri Sauce. Served with Toasted Ciabatta Bruschetta
Fresh Black Mussels prepared in Cream, White Wine, Tomato, Garlic & Spring Onions
Salt & Pepper - Dusted in Salt, Pepper & Japanese Crumbs. Wok-fried & served with a Sriracha Mayo
Grilled – Wok-Grilled tender Calamari, served with a Creamy Lemon-Butter Sauce
5 medium Prawns, Pan-Fried until Soft & Lightly Browned. Served in a Garlic Mild Peri-Peri Sauce with Toasted Ciabatta Bruschetta
Fresh Salmon Sashimi, Marinated in a Soy-Chili & Shallot Bath. Served with Thinly Sliced Vegetables & Pickled Lemon
Char-Grilled Satays, served with a Peanut-Satay Sauce
Seared Beef Rump with a Ponzu Dipping Sauce. Thinly sliced & plated with Celery, Shallots, Marinated Mushrooms & Pepper-Rocket. Dressed with Olive Oil & Lime Juice
Panko-Tempura Chicken with Our Homemade Sweet & Sour Sauce. Tossed with Wok Vegetables & Udon Noodles
Teriyaki Beef Rump with Wok Vegetables in a Broth. Served with Ramen Noodles & a Boiled Egg
Asian Root-Vegetables & Mushrooms with Ramen Noodles in a Miso-Broth
Wok-Grilled Prawns & Pork with Vegetables, Miso-Chilli & a Coconut Milk Broth. Served with Udon Noodles
Rainbow Roll with Teriyaki Sauce & Garnished with Caviart, Spring Onion & Tempura Crumbs
Tempura Prawn, Avo & Seared Beef Fillet Slivers with a Teriyaki Dressing
California Roll with Smoked Salmon & Cream Cheese. Wok-Fried in Tempura & Topped Off with a Spring Onion Dressing
Tempura-Prawn California-Rainbow Roll with 'Yummi' Sauce
Salmon, Cream Cheese & Tempura Prawn
8pc Maki Avo, 8pc Dragon Roll, 4pc Salmon roses, 4pc Fashion Crispy Veg & 8pc Beef TukTuk
Panko Crumbed & Fried. Served with a 7-Spice Mayo. Offered with Vegetables or Hand-Cut Potato Chips or Japanese Rice
Grilled & served with a Lemon Butter Sauce. Offered with Vegetables or Hand-Cut Potato Chips or Japanese Rice
Dusted in Japanese Crumbs & Wok-Fried. Served with a Sriracha Mayo. Offered with Vegetables or Hand-Cut Potato Chips or Japanese Rice
Grilled & served with a Lemon Butter Sauce. Offered with Vegetables or Hand-Cut Potato Chips or Japanese Rice
250g - Grilled “Catch of the Day”, Dressed in Lemon, Garlic & Parsley Butter. Offered with Vegetables or Hand-Cut Potato Chips or Japanese Rice
***ask your waitron for details***
Fresh, Seasoned Salmon, Lightly Grilled & Oven-Baked in Miso Butter & Parsley Soy Sauce. Served with Seasonal Vegetables & Toasted Almond Shavings
QUEEN - 10 R285 | KING - 8 R385
Served with Either a Lemon-Parsley-Butter or a Creamy Garlic, Ginger, Chili & Coconut Sauce. Offered with Vegetables or Hand-Cut Potato Chips or Japanese Rice
Grilled Chicken Fillets, Brushed with a Mushroom, Butter, Beer, Coconut & Chilli-Flake Sauce. Served with Seasonal Vegetables
Chicken Thigh Sections, Seasoned with Crushed Salt, Black Pepper & Miso Butter. Served with Fried Milho Frito & Seasonal Vegetables
Grilled Baby Chicken, Brushed with a Soy, Butter, Beer, Coconut & Chilli-Flake Sauce. Offered with Seasonal Vegetables or Hand-Cut Potato Chips
Slow-Roasted, Stuffed Pork Belly. Served with a Grilled Apple Slice, Cranberry Jus & Seasonal Vegetables on a Bed of Mash-Potato
600g - Asian BBQ, Pork Belly Ribs, Marinated & Basted in a Sweet & Sticky Sauce. Offered with Seasonal Vegetables or Hand-Cut Potato Chips
300g - Aged Beef Rump Seasoned with Crushed Salt, Cracked Black Pepper & Miso Butter. Offered with Seasonal Vegetables or Hand-Cut Potato Chips
***ask your waitron for sauce options***
300g - Aged Beef Rump Medallions, Seasoned with Crushed Salt, Cracked Black Pepper & Miso Butter. Served with Fried Milho Frito & Seasonal Vegetables
***ask your waitron for sauce options***
350g - Grilled Lamb Cutlet Trio, Seasoned with Crushed Salt, Cracked Black Pepper & Miso Butter. Offered with Seasonal Vegetables or Hand-Cut Potato Chips
450g – Char-Grilled Beef Fillet on the Bone, Seasoned with Crushed Salt, Cracked Black Pepper & Miso Butter. Offered with Seasonal Vegetables or Hand-Cut Potato Chips
***ask your waitron for sauce options***
600g – Aged, Thick-Cut Beef T-Bone. Seasoned with Crushed Salt, Cracked Black Pepper & Miso Butter. Offered with Seasonal Vegetables or Hand-Cut Potato Chips
***ask your waitron for sauce options***
Creamy Garlic, Pepper, Mushroom, Cheese
Garlic & Herb Baby Potatoes
Seasonal Grilled Vegetables
Hand-Cut Potato Chips
Sweet Potato Fries
Danish-Feta Salad
Mashed Potatoes
Japanese Rice with Crispy Onion
All served large size
Homemade Napolitano Sauce, Mozzarella & Fresh Herbs
Pineapple & Country Ham
Mushrooms & Country Ham
Bacon, Feta & Avo
Roasted Chicken, Peppadews, Feta
Fresh Tomato, Baby Marrow, Eggplant, Mushrooms, Artichokes & Garlic
Chorizo, Caramelised Onions & Avo
Beef Bolognaise, Garlic, Mixed Peppers, Fresh Onion & a Hint of Chilli
Honey-Glazed Chickpeas & Thinly Sliced Raw Vegetables with a Drizzle of Mustard Dressing
Grilled Halloumi with Chilli Pesto. Tossed with Gluten-Free Pasta
Fresh Brinjal, Stuffed with a Couscous Salad, Parmesan Crust & Served with a Danish Salad
Packed with Seasonal Vegetables & Mushrooms. Tossed in a Creamy Asian-Style Coconut Broth with Rice Noodles
Ask your Waitron about our More-ish, Homemade Options
Served with Hand-Cut Potato Chips OR Seasonal Grilled Vegetables OR Garden Green Salad
'Grilled' or 'Crumbed & Fried'
'Grilled' or 'Crumbed & Fried'
200g Patty
